To be honest, I have no idea what to call this, so I'll just call this awesomesauce!
I can hear you wailing about what's the difference between this recipe and the previous one. Well, the differences aren't major, but they make a difference, believe in me (again).
Here goes:
AWESOMESAUCE
1. Olive oil
2. Two onions (or however much you want to add)
3. One can of champignons (dry these with paper, reduces fizzling and shizzling)
4. 700 grams of ground beef (or pork or whatever you want)
5. One whole garlic (or however much you want to add)
6. High quality sausage (mine was spicy, you don't need much for it's there to give flavor. Tastes better than bacon)
7. Two cans of tomatosauce (you can also make your own from fresh tomatoes, but I'm not going to tell you how to do it here)
8. A can of white beans in tomatosauce
9. One small can of tomatopuree
10. One bouillon cube
11. Worcestershire sauce (I know you hate me for using this, no need to repeat yourselves)
12. Honey
13. One habanero or Habanerotabasco (habanero is better, but I couldn't find any
14. Black pepper
15. Paprika
16. Beer (yes, again, shut up about it already)
The following series of pictures will tell you what to do with these ingredients
Make the oil hot
Add onion and make them transparent
Add mushrooms and cook them for a few moments (be careful, it will fizzle and pop if there's any water)
Add ground beef and make it brown
Add garlic and sausage
Add the various wet ingredients
Add the bouillon cube
For some reason I haven't taken a picture of when I added the spices. Oh well, just add as much or little of spice as you wish (meaning black pepper, paprika, habanero/habanerotabasco, honey, Worcestershire sauce)
IMPORTANT! TASTE TO SEE IF IT NEEDS SOMETHING!
Let it cook under a (not completely shut) lid for 30+ minutes until the excess water has vaporised. During this time prepare some rice or whatever you want to eat with this sauce.
Eat
Delicious!
Next thread will have a delicious and moist chocolatecake, 'til then!
You, you... Finnish Barstool! - Enraged Popeychops
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